Millet is a group of cereal grains that belong to the Poaceae family, commonly known as the grass family. Millets are small-grained, annual, warm-weather cereals that are highly tolerant of drought and other extreme weather conditions. They have a similar nutrient content to other major cereals. Millets are widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa.
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